Yolanda Victoria Rajagukguk

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Publications

Citations

184

H-Index

Active since

2020

Affiliations

University of Life Sciences in Poznań(Current)

Yolanda Victoria Rajagukguk is an author at University of Life Sciences in Poznań specializing in health sciences, food chemistry, and food fermentation.

ORCID

Top concepts

HealthFood ChemistryNutritionFood SafetyMicrobiologyChromatographyFood FermentationAnalytical ChemistryIn Vitro FermentationMedicine

Publications per year

2020–2023

Publications

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska · Beverages · 2021 · 32 citations · Full text

Nutrition, Food Chemistry, Lactation +18

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor et al. · Foods · 2022 · 31 citations · Full text

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor et al. · International Journal of Environmental Research and Public Health · 2022 · 27 citations · Full text

Tempoyak: Fermented durian paste of Malay ethnic and its functional properties

Yolanda Victoria Rajagukguk, Marcellus Arnold · International Journal of Gastronomy and Food Science · 2020 · 24 citations

Functional Properties, Food Fermentation, In Vitro Fermentation +4

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger et al. · Foods · 2022 · 17 citations · Full text

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