José Ignacio Gil

Betalains in the era of global agri-food science, technology and nutritional health

Diego A. Moreno, Cristina García‐Viguera, José Ignacio Gil et al. · Phytochemistry Reviews · 2008 · 176 citations

Food Sustainability, Nutrition, Sustainable Food System +7

A ultra‐pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

Sónia Medina, Raúl Domínguez‐Perles, José Ignacio Gil et al. · Rapid Communications in Mass Spectrometry · 2012 · 78 citations · Full text

Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

Sónia Medina, Raúl Domínguez‐Perles, Roberto Cejuela-Anta et al. · Prostaglandins & Other Lipid Mediators · 2012 · 52 citations · Full text

Metabolic Syndrome, Sport Physiology, Exercise +10

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

Sónia Medina, Raúl Domínguez‐Perles, Diego A. Moreno et al. · Food Chemistry · 2014 · 51 citations

Inflammation, Nutrition, Medicine +10

Analysis of <i>β</i>‐agonists by HPLC/ESI‐MS<i>ⁿ</i> in horse doping control

Patrice Garcia, A.‐C. Paris, José Ignacio Gil et al. · Biomedical Chromatography · 2010 · 37 citations