Concepedia

Natália Koren Simoni

NK

4

Publications

75

Citations

4

H-Index

2018

Active since

Affiliations

Universidade de São Paulo(Current)

Natália Koren Simoni is an author at Universidade de São Paulo specializing in nutrition, food quality, and health sciences.

ORCID

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Publications per year

2018–2021

4

Publications

4

Factors affecting eating habits and knowledge of edible flowers in different countries

Raquel P. F. Guiné, Sofia G. Florença, Ana Cristina Ferrão et al. · Open Agriculture · 2021 · 30 citations · Full text

, , +12

The Use of Edible Flowers in Human Food: Sensory Analysis of Preparations

Natália Koren Simoni, Fernanda Ferreira dos Santos, Thainá A. Andrade et al. · ETP International Journal of Food Engineering · 2018 · 15 citations

, , +8

Are foods naturally rich in glutamic acid an alternative to sodium reduction?

Fernanda Ferreira dos Santos, Natalie Marinho Dantas, Natália Koren Simoni et al. · Food Science and Technology · 2019 · 15 citations · Full text

Can umami taste be an adequate tool for reducing sodium in food preparations?

Mariana Simões do Couto Rosa, Maria Elisabeth Machado Pinto‐e‐Silva, Natália Koren Simoni · International Journal of Food Science & Technology · 2021 · 15 citations

, , +18

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