Concepedia
1
Publications
15
Citations
H-Index
2018
Active since
Thainá A. Andrade is an author specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2018–2018
The Use of Edible Flowers in Human Food: Sensory Analysis of Preparations
Natália Koren Simoni, Fernanda Ferreira dos Santos, Thainá A. Andrade et al. · ETP International Journal of Food Engineering · 2018 · 15 citations
Food Chemistry, Nutrition, Sensory Analysis +8
Rows per page
1–1 of 1