Concepedia
3
Publications
49
Citations
H-Index
2003
Active since
Affiliations
Universidade de São Paulo(Current)
Fernanda Ferreira dos Santos is an author at Universidade de São Paulo specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2003–2019
Biological activity evaluation of dibenzilbutirolactones lignans derivatives against Leishmania braziliensis
Vanessa de Andrade Royo, Fernanda Ferreira dos Santos, A. C. Pereira et al. · Revista Brasileira de Farmacognosia · 2003 · 19 citations · Full text
The Use of Edible Flowers in Human Food: Sensory Analysis of Preparations
Natália Koren Simoni, Fernanda Ferreira dos Santos, Thainá A. Andrade et al. · ETP International Journal of Food Engineering · 2018 · 15 citations
Food Chemistry, Nutrition, Sensory Analysis +8
Are foods naturally rich in glutamic acid an alternative to sodium reduction?
Fernanda Ferreira dos Santos, Natalie Marinho Dantas, Natália Koren Simoni et al. · Food Science and Technology · 2019 · 15 citations · Full text
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