Concepedia

Maria Elisabeth Machado Pinto‐e‐Silva

ME

3

Publications

45

Citations

3

H-Index

2018

Active since

Affiliations

Instituto de Saúde(Current)

Maria Elisabeth Machado Pinto‐e‐Silva is an author at Instituto de Saúde specializing in nutrition, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

The Use of Edible Flowers in Human Food: Sensory Analysis of Preparations

Natália Koren Simoni, Fernanda Ferreira dos Santos, Thainá A. Andrade et al. · ETP International Journal of Food Engineering · 2018 · 15 citations

, , +8

Are foods naturally rich in glutamic acid an alternative to sodium reduction?

Fernanda Ferreira dos Santos, Natalie Marinho Dantas, Natália Koren Simoni et al. · Food Science and Technology · 2019 · 15 citations · Full text

Can umami taste be an adequate tool for reducing sodium in food preparations?

Mariana Simões do Couto Rosa, Maria Elisabeth Machado Pinto‐e‐Silva, Natália Koren Simoni · International Journal of Food Science & Technology · 2021 · 15 citations

, , +18

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