Concepedia

A.P. Vale

AV

6

Publications

254

Citations

6

H-Index

2003

Active since

Affiliations

Polytechnic Institute of Viana do Castelo(Current)

Universidade do Porto

Rede de Química e Tecnologia

University of Trás-os-Montes and Alto Douro

A.P. Vale is an author at Polytechnic Institute of Viana do Castelo specializing in agricultural economics, plant physiology, and botany.

Top concepts

Agricultural EconomicsBotanyNutritionEngineeringFood QualityMicrobiologyFood ChemistryPlant PhysiologyHealthBiology

Publications per year

2003–2015

6

Publications

6

Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts

A.P. Vale, Joana Santos, Nuno V. Brito et al. · Phytochemistry · 2015 · 64 citations

Engineering, Botany, Glucosinolate Content +5

Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties

A.P. Vale, Honorina Cidade, Madalena Pinto et al. · Food Chemistry · 2014 · 56 citations

Brassica Oleracea Varieties, Botany, Antioxidant Activity +5

Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

A.P. Vale, Joana Santos, NINA MELIA et al. · Food Control · 2015 · 47 citations

Food Chemistry, Phytochemical Composition, Microbiology +4

Light influence in the nutritional composition of Brassica oleracea sprouts

A.P. Vale, Joana Santos, Nuno V. Brito et al. · Food Chemistry · 2015 · 35 citations

Biology, Nutrition, Food Chemistry +5

Nutritional value of onion regional varieties in Northwest Portugal

A. S. Rodrigues, Vincenzo Fogliano, Giulia Graziani et al. · Electronic journal of environmental, agricultural and food chemistry · 2003 · 27 citations

Northwest Portugal, Nutrition, Food Composition +4

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