Concepedia

Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

A.P. Vale, Joana Santos, NINA MELIA, V. Peixoto, Nuno V. Brito, M. Beatriz P.P. Oliveira

Food Control · 2015 · 49 citations · 39 references

DOI

Concepts

References

39

A Sensitive and Quick Microplate Method to Determine the Minimal Inhibitory Concentration of Plant Extracts for Bacteria

J.N. Eloff · Planta Medica · 1998 · 2.3K citations

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Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Jed W. Fahey, Yuesheng Zhang, Paul Talalay · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations · Full text

, , +14

Natural products as antimicrobial agents

Rabin Gyawali, Salam A. Ibrahim · Food Control · 2014 · 1.1K citations

, , +14

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Anja Klančnik, Saša Piskernik, Barbara Jeršek et al. · Journal of Microbiological Methods · 2010 · 636 citations

, , +10

Organic acid metabolism in plants: from adaptive physiology to transgenic varieties for cultivation in extreme soils

José López‐Bucio, Marı́a Fernanda Nieto-Jacobo, Luís Herrera‐Estrella · Plant Science · 2000 · 559 citations

, , +17