Concepedia

Pavel Merdzhanov

PM

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Publications

3

Citations

71

H-Index

3

Active since

2014

Affiliations

University of Food Technologies(Current)

Pavel Merdzhanov is an author at University of Food Technologies specializing in food chemistry, medicine, and organic chemistry.

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Publications per year

2014–2022

3

Publications

3

Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

Desislava Teneva, Zapryana Denkova, Bogdan Goranov et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2016 · 32 citations · Full text

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Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides

Gergana Marovska, Ivelina Vasileva, Nadezhda Petkova et al. · Industrial Crops and Products · 2022 · 27 citations

, , +2

Lipid Composition of Carduus thoermeri Weinm., o nopordum aCanthium L. and s ilybum marianum L., gro Wing in Bu Lgaria

Iliya Zhelev, Pavel Merdzhanov, Maria Angelova‐Romova et al. · Bulgarian Journal of Agricultural Science · 2014 · 12 citations

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