Maria Angelova‐Romova

Lipid Structure of <i>Lallemantia</i> Seed Oil: A Potential Source of Omega‐3 and Omega‐6 Fatty Acids for Nutritional Supplements

Ginka Antova, Maria Angelova‐Romova, Svetlana Momchilova et al. · Journal of the American Oil Chemists Society · 2012 · 26 citations

Lipid Analysis, Nutrition, Total Tag +16

Biomass Production by Antarctic Yeast Strains: An investigation on the Lipid Composition

K. Pavlova, Ginka Antova, Maria Angelova‐Romova et al. · Biotechnology & Biotechnological Equipment · 2010 · 20 citations

Lipid Analysis, Engineering, Fungal Cell Biology +17

Lipid composition of <i>Castanea sativa</i> Mill. and <i>Aesculus hippocastanum</i> fruit oils

Ginka Antova, Maria Angelova‐Romova, Olga Teneva · Journal of the Science of Food and Agriculture · 2012 · 17 citations

Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety

Maria Angelova‐Romova, Ginka Antova, R. Dimitrova et al. · Journal of the American Oil Chemists Society · 2009 · 16 citations

Biology, Food Chemistry, Total Fatty Acids +14

Lipid Composition of Carduus thoermeri Weinm., o nopordum aCanthium L. and s ilybum marianum L., gro Wing in Bu Lgaria

Iliya Zhelev, Pavel Merdzhanov, Maria Angelova‐Romova et al. · Bulgarian Journal of Agricultural Science · 2014 · 12 citations

Lipid Analysis, Botany, Bu Lgaria +16