Muhammed Ali Doğan

Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

Riza Temizkan, Aygül Can, Muhammed Ali Doğan et al. · International Dairy Journal · 2020 · 36 citations

Agriculture, Dairy Science, Food Science +13

Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species

Hüseyin Ayvaz, Mustafa Mortaş, Muhammed Ali Doğan et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

Agriculture, Dairy Science, Food Science +16

Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond

Ahmed Menevşeoğlu, José Antonio Entrenas, Muhammed Ali Doğan et al. · Food Control · 2023 · 26 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese

Mustafa Öztürk, Muhammed Ali Doğan, Ahmed Menevşeoğlu et al. · International Dairy Journal · 2022 · 20 citations · Full text

Agriculture, Chemistry, Food Science +11