Concepedia

Ahmed Menevşeoğlu

AM

8

Publications

179

Citations

8

H-Index

2020

Active since

Affiliations

Gümüşhane University(Current)

Adnan Menderes University

The Ohio State University

Ağrı İbrahim Çeçen University

Çanakkale Onsekiz Mart Üniversitesi

Ahmed Menevşeoğlu is an author at Gümüşhane University specializing in bioanalysis, analytical chemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2023

8

Publications

8

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics

Didem Peren Aykas, Ahmed Menevşeoğlu · Food Control · 2020 · 68 citations

, , +11

Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond

Ahmed Menevşeoğlu, José Antonio Entrenas, Nurhan Güneş et al. · Food Control · 2023 · 22 citations · Full text

Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese

Mustafa Öztürk, Muhammed Ali Doğan, Ahmed Menevşeoğlu et al. · International Dairy Journal · 2022 · 20 citations

, , +14

Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy

Ahmed Menevşeoğlu, Didem Peren Aykas, Beatriz Hatta Sakoda et al. · Sensors · 2021 · 16 citations · Full text

Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy

Ahmed Menevşeoğlu, Didem Peren Aykas, Eda Adal · Journal of Food Measurement & Characterization · 2020 · 15 citations

, , +12

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