Concepedia

Aygül Can

AC

3

Publications

73

Citations

3

H-Index

2017

Active since

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

University of Basilicata

Aygül Can is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in food safety, food chemistry, and food quality.

Top concepts

Publications per year

2017–2020

3

Publications

3

Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

Riza Temizkan, Aygül Can, Muhammed Ali Doğan et al. · International Dairy Journal · 2020 · 35 citations

, , +12

Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application

Roberta Tolve, Nicola Condelli, Aygül Can et al. · Food and Bioprocess Technology · 2017 · 26 citations · Full text

, , +13

The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves

Aygül Can, Hüseyin Ayvaz, Çiğdem Uysal Pala et al. · Journal of Food Measurement & Characterization · 2018 · 12 citations

, , +8

Rows per page

1–3 of 3