Carlos Bald

Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

M. T. Macarulla, Goiuri Alberdi, S. Gómez et al. · Journal of Physiology and Biochemistry · 2009 · 110 citations

Obesity, Nutrition, Metabolic Syndrome +11

A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptides

Iban Sagardia, Rubén H. Roa-Ureta, Carlos Bald · Food Chemistry · 2012 · 71 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +10

Quantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese

Iban Sagardia, Ibón Iloro, Félix Elortza et al. · International Dairy Journal · 2013 · 39 citations

Biochemistry, Peptide Library, Food Analysis +6

Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

Carmen Alvarez-Ossorio, Mikel Orive, Esther Sanmartín et al. · ACS Food Science & Technology · 2022 · 32 citations

Nutrition, Engineering, Food Analysis +19

Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study

Neus Bosch‐Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez et al. · Nutrients · 2019 · 30 citations · Full text