Concepedia

Cécile Garchery

CG

Statistics

Publications

11

Citations

1K

H-Index

11

Active since

2006

Affiliations

Génétique et amélioration des fruits et légumes(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Plantes et systèmes de culture horticoles

Institut National de la Recherche Agronomique

Université d'Avignon et des Pays de Vaucluse

Cécile Garchery is an author at Génétique et amélioration des fruits et légumes specializing in plant sciences, plant genetics, and plant biology.

Publications per year

2006–2019

11

Publications

11

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

Rebecca Stevens, David C. Page, Barbara Gouble et al. · Plant Cell & Environment · 2008 · 223 citations · Full text

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Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

Rebecca Stevens, Michel Buret, Philippe Duffé et al. · PLANT PHYSIOLOGY · 2007 · 191 citations · Full text

, , +16

Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection

Rebecca Stevens, Michel Buret, Cécile Garchery et al. · Journal of Agricultural and Food Chemistry · 2006 · 156 citations

, , +17

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

Cécile Garchery, Noé Gest, Moftah Alhagdow et al. · Plant Cell & Environment · 2012 · 101 citations

, , +16

Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed et al. · Agronomy · 2019 · 95 citations · Full text

, , +15

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