Concepedia

Cécile Garchery

CG

11

Publications

994

Citations

11

H-Index

2006

Active since

Affiliations

Genetics and Improvement of Fruit and Vegetables(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Plantes et Système de Cultures Horticoles

Université d'Avignon et des Pays de Vaucluse

Cairo University

Cécile Garchery is an author at Genetics and Improvement of Fruit and Vegetables specializing in plant physiology, biology, and medicine.

Top concepts

Publications per year

2006–2019

11

Publications

11

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

Rebecca Stevens, David C. Page, Barbara Gouble et al. · Plant Cell & Environment · 2008 · 219 citations · Full text

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Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

Rebecca Stevens, Michel Buret, Philippe Duffé et al. · PLANT PHYSIOLOGY · 2007 · 189 citations · Full text

, , +16

Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection

Rebecca Stevens, Michel Buret, Cécile Garchery et al. · Journal of Agricultural and Food Chemistry · 2006 · 152 citations

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

Cécile Garchery, Noé Gest, Moftah Alhagdow et al. · Plant Cell & Environment · 2012 · 99 citations

, , +17

Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed et al. · Agronomy · 2019 · 94 citations · Full text

, , +20

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