Concepedia
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Publications
1
Citations
60
H-Index
Active since
2007
L. Sangalli is an author specializing in food fermentation, lactic acid bacteria, and food microbiology.
Top concepts
HealthProbioticsFood SafetyMicrobiologyPublic HealthFood ProcessingFood FermentationFood MicrobiologyFood PreservativesFoodborne Pathogens
Publications per year
2007–2007
EVALUATION OF FUNCTIONAL ASPECTS IN <i>LACTOBACILLUS</i> STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES
R. Rebucci, L. Sangalli, M. Fava et al. · Journal of Food Quality · 2007 · 60 citations
Probiotic, Food Fermentation, In Vitro Fermentation +14
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