Concepedia
1
Publications
13
Citations
H-Index
1956
Active since
REINO E. LINKO is an author specializing in food packaging, aquaculture, and health sciences.
Top concepts
HealthAquacultureFood QualityFood StorageFood Packaging
Publications per year
1956–1956
FREEZING, PACKAGING AND FROZEN STORAGE OF FISH
Olavi E. Nikkilä, REINO E. LINKO · Journal of Food Science · 1956 · 13 citations
Food Packaging, Aquaculture, Seafood Industry +4
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