Concepedia

Olavi E. Nikkilä

OE

6

Publications

112

Citations

6

H-Index

1954

Active since

Affiliations

University of Turku(Current)

Olavi E. Nikkilä is an author at University of Turku specializing in aquaculture, health sciences, and biology.

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Publications per year

1954–1967

6

Publications

6

Studies on Sphingosines. 16. The Chemical Structure of a Dienic Long Chain Base of Human Blood Plasma Sphingomyelins.

Karl‐Anders Karlsson, Olavi E. Nikkilä, Kaj Westergren et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1967 · 32 citations · Full text

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Inhibition of the Denaturation by Salt of Myosin in Baltic Herring

Reino R. Linko, Olavi E. Nikkilä · Journal of Food Science · 1961 · 21 citations

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DENATURATION OF MYOSIN DURING DEFROSTING OF FROZEN FISH

Olavi E. Nikkilä, Reino R. Linko · Journal of Food Science · 1954 · 18 citations

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Paper-electrophoretic analysis of protein extracted at low ionic strength from fish skeletal muscle

Olavi E. Nikkilä, Reino R. Linko · Biochemical Journal · 1955 · 18 citations · Full text

FREEZING, PACKAGING AND FROZEN STORAGE OF FISH

Olavi E. Nikkilä, REINO E. LINKO · Journal of Food Science · 1956 · 13 citations

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