Reino R. Linko

Gas-liqui chromatographic analysis of 2,4-dinitrophenyl-hydrazones of carbonyl compounds

Heikki Kallio, Reino R. Linko, Jukka K. Kaitaranta · Journal of Chromatography A · 1972 · 65 citations

Organic Chemistry, Derivative (Chemistry), Chemistry +1

Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages

Rainer Huopalahti, Reino R. Linko · Journal of Agricultural and Food Chemistry · 1983 · 61 citations

Botany, Flavoromics, Chemical Composition +20

Comparison of the fatty acids in Baltic herring and available plankton feed

Reino R. Linko, Jukka K. Kaitaranta, Riitta Vuorela · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1985 · 57 citations

Nutrition, Fatty Acids, Omega-3 Fatty Acid +4

Fatty acids of long chain length in baltic herring lipids

Reino R. Linko, H Karinkanta · Journal of the American Oil Chemists Society · 1970 · 52 citations

Food Chemistry, Lipid Analysis, Component Fatty Acids +11

Time trends of chlordane, DDT, and PCB concentrations in pike (Esox lucius) and Baltic herring (Clupea harengus) in the Turku archipelago, northern Baltic sea for the period 1971–1982

Raija Moilanen, Heikki Pyysalo, Kim Wickström et al. · Bulletin of Environmental Contamination and Toxicology · 1982 · 48 citations

Fishery Assessment, Engineering, Fishery Science +8