Concepedia

Hellen Abreu

HA

Statistics

Publications

8

Citations

410

H-Index

8

Active since

1996

Affiliations

Universidade Federal do Paraná(Current)

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

Hellen Abreu is an author at Universidade Federal do Paraná specializing in biochemistry, life sciences, and food chemistry.

ORCID

Publications per year

1996–2023

8

Publications

8

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Diego Morales, Renata Rutckeviski, Marisol Villalva et al. · Carbohydrate Polymers · 2019 · 136 citations

, , +14

Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Diego Morales, Fhernanda Ribeiro Smiderle, Marisol Villalva et al. · Journal of Functional Foods · 2019 · 85 citations · Full text

, , +15

Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages

Hellen Abreu, Matheus Zavadinack, Fhernanda Ribeiro Smiderle et al. · Carbohydrate Polymers · 2020 · 62 citations

, , +17

Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko

Hellen Abreu, Fernanda Fogagnoli Simas, Fhernanda Ribeiro Smiderle et al. · International Journal of Biological Macromolecules · 2018 · 53 citations

, , +17

Inhibition of fungal growth by extracts of vernonia scorpioides (LAM) pers

Lydia Cruz, Hellen Abreu, R. B. Freire et al. · 1996 · 23 citations

, , +7

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