International Journal of Biological Macromolecules · 2018 · 53 citations · 34 references
Life SciencesBiochemistryFood ScienceFood ChemistryFood RheologyGlycobiologyBioactive Food ComponentsFood GelsGlycan StructurePolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureGlycan Structural AnalysisGlycosyl Composition AnalysisInflammatory Pain ControlInflammatory Pain ModulationNuclear Magnetic Resonance Glycan AnalysisPasteurizationThermal StabilityViscosity
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