Özgenur Coşkun

Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates

Özgenur Coşkun, Bilal Çakır, Beyza Vahapoğlu et al. · Journal of Food Measurement & Characterization · 2019 · 25 citations

Food Chemistry, Functional Characteristics, Biochemistry +9

Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration combined with diafiltration of skim milk

Özgenur Coşkun, Lars Wiking, Saeed Rahimi Yazdi et al. · Food Hydrocolloids · 2021 · 19 citations

Food Colloid, Skim Milk, Water Purification +5

Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds

Özgenur Coşkun, İbrahim Gülseren · Nutrire · 2020 · 14 citations

Food Chemistry, Nutrition, Aqueous Extraction +13

Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments

Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren · Journal of Food Processing and Preservation · 2020 · 10 citations

Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration

Özgenur Coşkun, Norbert Raak, Milena Corredig · Food Hydrocolloids · 2022 · 10 citations · Full text