Concepedia

Halime Pehlivanoğlu

HP

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2020

Affiliations

Tekirdağ Namık Kemal University(Current)

İstanbul Sabahattin Zaim Üniversitesi

Halime Pehlivanoğlu is an author at Tekirdağ Namık Kemal University specializing in chromatography, food safety, and food technology.

ORCID

Top concepts

Publications per year

2020–2021

2

Publications

2

Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)

Halime Pehlivanoğlu, Hamide Feyza BARDAKÇI, Mustafa Yaman · Food Science and Technology · 2021 · 17 citations · Full text

, , +17

Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments

Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren · Journal of Food Processing and Preservation · 2020 · 10 citations

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