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Hamide Feyza BARDAKÇI

HF

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Publications

1

Citations

17

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1

Active since

2021

Affiliations

İstanbul Sabahattin Zaim Üniversitesi(Current)

Hamide Feyza BARDAKÇI is an author at İstanbul Sabahattin Zaim Üniversitesi specializing in chromatography, food safety, and food technology.

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Publications per year

2021–2021

1

Publications

1

Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)

Halime Pehlivanoğlu, Hamide Feyza BARDAKÇI, Mustafa Yaman · Food Science and Technology · 2021 · 17 citations · Full text

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