Concepedia

ALICE I. McCARTHY

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Publications

4

Citations

215

H-Index

4

Active since

1961

Affiliations

University College Cork(Current)

ALICE I. McCARTHY is an author at University College Cork specializing in food processing, food engineering, and biomolecular engineering.

Top concepts

Publications per year

1961–1994

4

Publications

4

The Volatile Sulfur Components of Cabbage <sup>a</sup>

S.D. Bailey, M. L. Bazinet, James L. Driscoll et al. · Journal of Food Science · 1961 · 102 citations

Correlation of Gas Chromatographic Data with Flavor Profiles of Fresh Banana Fruit <sup>a</sup>

ALICE I. McCARTHY, James K. Palmer, Carol P. Shaw et al. · Journal of Food Science · 1963 · 65 citations

Proteolytic and rheological changes during ageing of cheese analogues made from rennet caseins

Daniel M. Mulvihill, ALICE I. McCARTHY · International Dairy Journal · 1994 · 30 citations

, , +9

Relationships between plasmin levels in rennet caseins and proteolytic and rheological changes on storage of cheese analogues made from these caseins

Daniel M. Mulvihill, ALICE I. McCARTHY · Journal of Dairy Research · 1993 · 18 citations

, , +18

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