Proteolytic and rheological changes during ageing of cheese analogues made from rennet caseins

Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text

Agriculture, Dairy Science, Food Science +12

Rheological Evaluation of Maturing Cheddar Cheese

Lawrence K. Creamer, N.F. Olson · Journal of Food Science · 1982 · 439 citations

Agriculture, Dairy Science, Food Science +17

MINITAB: Student Handbook

J. E. J., Thomas Ryan, Brian L. Joiner et al. · Technometrics · 1978 · 349 citations

Minitab Student Handbook.

James Inglis, Thomas A. Ryan, Brian L. Joiner et al. · Journal of the American Statistical Association · 1977 · 331 citations

determination of plasmin in dairy products

B.C. Richardson, K. N. Pearce · Journal of Dairy Science and Technology · 1981 · 198 citations

Agriculture, Biochemistry, Dairy Science +6