Takanori Kasai - Concepedia

Author

Takanori Kasai

Hokkaido University

Also Known As

Kasai Takanori, T. KASAI, T. Kasai, Takanori KASAI, Takanori Kasai

155

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Hokkaido University

About

Takanori Kasai is an author at Hokkaido University specializing in pharmacology, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	23	777
2	Natural Sciences	7	7	210
3	Health Sciences	5	5	131
4	Engineering	4	4	55
5	Public Health	2	2	46

Takanori Kasai

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
α-Amylase Inhibitors from Roselle (<i>Hibiscus sabdariffa</i>Linn.) Tea Chanida Hansawasdi, Jun Kawabata, Takanori Kasai Bioscience Biotechnology and Biochemistry	2000	228
Effects of Difructose Anhydride III on Calcium Absorption in Small and Large Intestines of Rats Takuya Suzuki, Hiroshi Hara, Takanori Kasai, Bioscience Biotechnology and Biochemistry Difructose Anhydride IiiNutritionLarge IntestinesBiochemistryAnimal Nutrition	1998	98
Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (<i>Aronia melanocarpa</i> Elliot) on Acute Gastric Hemorrhagic Lesions in Rats Megumi Matsumoto, Hiroshi Hara, Hideyuki Chiji, Journal of Agricultural and Food Chemistry	2004	89
Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone: the Effect of A-Ring Substitution Hong Gao, Tetsuo Nishioka, Jun Kawabata, Bioscience Biotechnology and Biochemistry Inhibitory ActivityMedicinal ChemistryPolyphenolicsBiochemistryMedicine	2004	84
Fermentation Products of Sugar-Beet Fiber by Cecal Bacteria Lower Plasma Cholesterol Concentration in Rats Hiroshi Hara, Satoko Haga, Takanori Kasai, Journal of Nutrition	1998	82
6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (<i>Origanum majorana</i>) Leaves Jun Kawabata, Kenji MIZUHATA, Eri Sato, Bioscience Biotechnology and Biochemistry Molecular PharmacologyActive Principlesα-Glucosidase InhibitorsFood Bioactive CompoundBiochemistry	2003	76
Increases in calcium absorption with ingestion of soluble dietary fibre, guar-gum hydrolysate, depend on the caecum in partially nephrectomized and normal rats Hiroshi Hara, Masashi Nagata, Atsutane Ohta, British Journal Of Nutrition NutritionDietary FibreBody CompositionDietary IntakeChronic Kidney Disease	1996	75
α-Glucosidase Inhibitors from Clove (<i>Syzgium aromaticum</i>) Miou Toda, Jun Kawabata, Takanori Kasai Bioscience Biotechnology and Biochemistry	2000	74
Oxidative Dimers Produced from Protocatechuic and Gallic Esters in the DPPH Radical Scavenging Reaction Jun Kawabata, Yasuko Okamoto, Asuka Kodama, Journal of Agricultural and Food Chemistry	2002	67
Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes Miou Toda, Jun Kawabata, Takanori Kasai Bioscience Biotechnology and Biochemistry Inhibitory EffectsBiochemistryGastrointestinal PharmacologyMedicinePhysiology	2001	60

Page 1