Hong Gao

Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

Chaomin Yin, Xiuzhi Fan, Fan Zhe et al. · International Journal of Biological Macromolecules · 2018 · 161 citations

Agriculture, Biochemistry, Food Science +11

α-Glucosidase inhibition of 6-hydroxyflavones. Part 3: Synthesis and evaluation of 2,3,4-trihydroxybenzoyl-containing flavonoid analogs and 6-aminoflavones as α-glucosidase inhibitors

Hong Gao, Jun Kawabata · Bioorganic & Medicinal Chemistry · 2004 · 138 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +8

Effects of different pretreatment strategies on corn stalk acidogenic fermentation using a microbial consortium

Peng Guo, Kazuhiro Mochidzuki, Wei Cheng et al. · Bioresource Technology · 2011 · 106 citations

Life Sciences, Biotechnology, Microbiology +16

Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods

Zheya Chen, Chaomin Yin, Xiuzhi Fan et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Pharmacy, Biochemistry, Food Science +13

Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone: the Effect of A-Ring Substitution

Hong Gao, Tetsuo Nishioka, Jun Kawabata et al. · Bioscience Biotechnology and Biochemistry · 2004 · 85 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13