Chanida Hansawasdi

α-Amylase Inhibitors from Roselle (<i>Hibiscus sabdariffa</i>Linn.) Tea

Chanida Hansawasdi, Jun Kawabata, Takanori Kasai · Bioscience Biotechnology and Biochemistry · 2000 · 228 citations · Full text

α-Glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2

Chanida Hansawasdi, Jun Kawabata · Fitoterapia · 2006 · 132 citations

Food Chemistry, α-Glucosidase Inhibitory Effect, Plant Biochemistry +5

GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content

Kasarin Tiansawang, Pairoj Luangpituksa, Warunee Varanyanond et al. · Food Science and Technology · 2016 · 72 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System

Chanida Hansawasdi, Jun Kawabata, Takanori Kasai · Bioscience Biotechnology and Biochemistry · 2001 · 47 citations · Full text

Glycobiology, Starch Digestion, Polysaccharide +16

Assessment of the prebiotic potential of oligosaccharide mixtures from rice bran and cassava pulp

Peter Kurdi, Chanida Hansawasdi · LWT · 2015 · 37 citations

Food Chemistry, Oligosaccharide Mixtures, Cassava Pulp +8