Hideyuki Chiji

Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum

Megumi Matsumoto, Ryo Inoüe, Takamitsu Tsukahara et al. · Bioscience Biotechnology and Biochemistry · 2008 · 342 citations · Full text

Nutrition, Physical Activity, Dysbiosis +21

Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird’s Nest Extract in Ovariectomized Rats

Noriko Matsukawa, Megumi Matsumoto, Wakoto Bukawa et al. · Bioscience Biotechnology and Biochemistry · 2011 · 97 citations · Full text

Nutrition, Education, Osteoporosis +17

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

Toshio Taira, Sayori Yamaguchi, Azusa Takahashi et al. · Journal of Clinical Biochemistry and Nutrition · 2015 · 93 citations · Full text

Nutrition, Dysbiosis, Gut Microbiota +16

Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (<i>Aronia melanocarpa</i> Elliot) on Acute Gastric Hemorrhagic Lesions in Rats

Megumi Matsumoto, Hiroshi Hara, Hideyuki Chiji et al. · Journal of Agricultural and Food Chemistry · 2004 · 89 citations

DPPH Radical Scavengers from Dried Leaves of Oregano (<i>Origanum vulgare</i>)

Hideyuki Matsuura, Hideyuki Chiji, Chikako Asakawa et al. · Bioscience Biotechnology and Biochemistry · 2003 · 71 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +14