Chikako Asakawa

α-Glucosidase Inhibitor from the Seeds of Balsam Pear (<i>Momordica charantia</i>) and the Fruit Bodies of<i>Grifola frondosa</i>

Hideyuki Matsuura, Chikako Asakawa, Masanori Kurimoto et al. · Bioscience Biotechnology and Biochemistry · 2002 · 87 citations · Full text

DPPH Radical Scavengers from Dried Leaves of Oregano (<i>Origanum vulgare</i>)

Hideyuki Matsuura, Hideyuki Chiji, Chikako Asakawa et al. · Bioscience Biotechnology and Biochemistry · 2003 · 71 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +14

Isolation of α-glusosidase inhibitors from hyssop ( Hyssopus officinalis )

Hideyuki Matsuura, Hiroyuki Miyazaki, Chikako Asakawa et al. · Phytochemistry · 2003 · 56 citations

Molecular Pharmacology, Biochemistry, α-Glusosidase Inhibitors +5

Allelopathic potential of &lt;i&gt;Verbesina encelioides&lt;/i&gt; root leachate in soil

Inderjit, Chikako Asakawa, K. M. M. Dakshini · Canadian Journal of Botany · 1999 · 27 citations

Plant-soil Interaction, Engineering, Botany +12

Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans

Kimiko Minamida, Chikako Asakawa, I Nengah Sujaya et al. · Journal of Bioscience and Bioengineering · 2006 · 26 citations

Difructose Anhydride Iii, Nutrition, Biochemistry +13