Cristina Gallego

Can cassava improve the quality of gluten free breads?

Teresa Sigüenza-Andrés, Cristina Gallego, Manuel Gómez · LWT · 2021 · 38 citations · Full text

Agriculture, Agronomy, Food Science +8

Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs

Juan Fernández‐Peláez, Priscila R. Guerra, Cristina Gallego et al. · Foods · 2021 · 20 citations · Full text

Agriculture, Food Science, Materials Science +16

Effects of particle size in wasted bread flour properties

Priscila Guerra‐Oliveira, Juan Fernández‐Peláez, Cristina Gallego et al. · International Journal of Food Science & Technology · 2022 · 12 citations · Full text

Agriculture, Food Science, Food Processing +16

Effects of adding chickpea and chestnut flours to layer cakes

Cristina Gallego, Mayara Belorio, Priscila Guerra‐Oliveira et al. · International Journal of Food Science & Technology · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10