Teresa Sigüenza-Andrés

Can cassava improve the quality of gluten free breads?

Teresa Sigüenza-Andrés, Cristina Gallego, Manuel Gómez · LWT · 2021 · 38 citations · Full text

Agriculture, Agronomy, Food Science +8

Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste

Teresa Sigüenza-Andrés, Valentín Pando, Manuel Gómez et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of a fermented plant-based beverage from discarded bread flour

Teresa Sigüenza-Andrés, Manuel Gómez, José Manuel Rodríguez‐Nogales et al. · LWT · 2023 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

Teresa Sigüenza-Andrés, Javier Mateo, José Manuel Rodríguez‐Nogales et al. · Foods · 2024 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17