Juan Fernández‐Peláez is an author at Universidad de Valladolid specializing in food processing, food technology, and nutrition.
Top concepts
HealthMedicineNutritionMetabolismFood QualityMetabolomicsFood ProcessingFood TechnologyFood EngineeringFood Fermentation
Publications per year
2020–2022
3
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Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs
Juan Fernández‐Peláez, Priscila R. Guerra, Cristina Gallego et al. · Foods · 2021 · 19 citations · Full text
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