J. H. Last

The volatiles of off‐flavoured unblanched green peas (<i>Pisum sativum</i>)

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of the Science of Food and Agriculture · 1976 · 81 citations

Plant Analysis, Engineering, Botany +18

2,6‐Dibromophenol: The cause of an iodoform‐like off‐flavour in some Australian crustacea

Frank B. Whitfield, J. H. Last, K. J. Shaw et al. · Journal of the Science of Food and Agriculture · 1988 · 75 citations

Biology, Aquatic Food System, Food Preservatives +13

Influence of the Non-ripening Mutants rin and nor on the Aroma of Tomato Fruit

W. B. McGlasson, J. H. Last, K. J. Shaw et al. · HortScience · 1987 · 46 citations · Full text

Engineering, Botany, Flavoromics +18

Studies on a kerosene‐like taint in mullet (<i>Mugil cephalus</i>) II. —Chemical nature of the volatile constituents

J. Shipton, J. H. Last, K. E. Murray et al. · Journal of the Science of Food and Agriculture · 1970 · 28 citations

Food Chemistry, Gas Chromatography, Volatile Extract +12

Extraction of volatile compounds from green peas (Pisum sativum)

J. Shipton, Frank B. Whitfield, J. H. Last · Journal of Agricultural and Food Chemistry · 1969 · 21 citations

Plant Analysis, Engineering, Botany +16