K. J. Shaw

2,6‐Dibromophenol: The cause of an iodoform‐like off‐flavour in some Australian crustacea

Frank B. Whitfield, J. H. Last, K. J. Shaw et al. · Journal of the Science of Food and Agriculture · 1988 · 75 citations

Biology, Aquatic Food System, Food Preservatives +13

Influence of the Non-ripening Mutants rin and nor on the Aroma of Tomato Fruit

W. B. McGlasson, J. H. Last, K. J. Shaw et al. · HortScience · 1987 · 46 citations · Full text

Engineering, Botany, Flavoromics +18

The Source of 2,6-Dibromophenol: Cause of an Iodoform Taint in Australian Prawns

Frank B. Whitfield, K. J. Shaw, Diana Walker · Water Science & Technology · 1992 · 25 citations

Ecotoxicity, Engineering, Iodoform Taint +18

The source of bromophenols in some species of Australian ocean fish

Frank B. Whitfield, Fay Helidoniotis, Denice Svoronos et al. · Water Science & Technology · 1995 · 18 citations

Biology, Aquatic Food System, Fish Diet +14

Studies of the free faecal amines of infants with gastroenteritis and of healthy infants.

Keith E. Murray, R F Adams, J W Earl et al. · Gut · 1986 · 15 citations · Full text