R. Diamant

The Relationships Between Consumer Criteria for Choosing Beef and Beef Quality

S.M.C. Forbes, M. Vaisey, R. Diamant et al. · Canadian Institute of Food Science and Technology Journal · 1974 · 24 citations

Food Choice, Food Marketing, Choosing Beef +10

Unpleasant Odors of Rapeseed Oil Heated to Frying Temperatures

J.E. Dobbs, M. Vaisey‐Genser, R. Diamant · Canadian Institute of Food Science and Technology Journal · 1978 · 18 citations

Food Chemistry, Food Engineering, Food Processing +5

Consumer Criteria for Pork Related to Sensory, Physical and Descriptive Attributes1

R. Diamant, B.M. Watts, R. L. CLIPLEF · Canadian Institute of Food Science and Technology Journal · 1976 · 17 citations

Food Choice, Marketing, Nutrition +11

The Contemporary Food Supply of Three Northern Manitoba Cree Communities

Marian L. Campbell, R. Diamant, Brian D. Macpherson et al. · Canadian Journal of Public Health · 1997 · 12 citations · Full text

Local Food Systems, Contemporary Food Supply, Regional Food Systems +8

Consumer utilization and acceptability of raw and cooked black beans (Phaseolus Vulgaris) in Guatemala

R. Diamant, Beverley M. Watts, L. G. Elías et al. · Ecology of Food and Nutrition · 1989 · 10 citations