Concepedia

Concept

regional food systems

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Children

3.9K

Publications

212.2K

Citations

9.5K

Authors

2.5K

Institutions

About

Regional food systems is a multidisciplinary academic concept and research domain that examines the structure, dynamics, and interactions among actors involved in the production, processing, distribution, consumption, and waste management of food within a spatially bounded area. Its significance lies in analyzing the social, economic, and environmental implications of geographically concentrated food networks compared to globalized models.

Top Authors

Rankings shown are based on concept H-Index.

BI

Coventry University

TM

Cardiff University

DM

Countryside and Community Research Institute

TR

Michigan State University

MK

Coventry University

Top Institutions

Rankings shown are based on concept H-Index.

Cornell University

Ithaca, United States

Michigan State University

East Lansing, United States

Wageningen University & Research

Wageningen, The Netherlands

Cardiff University

Cardiff, United Kingdom

Top Venues

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