Concepedia

Hyma Gajula

HG

Statistics

Publications

3

Citations

145

H-Index

3

Active since

2008

Affiliations

Kansas State University(Current)

Hyma Gajula is an author at Kansas State University specializing in agriculture, food science, and dietary fiber in cereals.

Publications per year

2008–2011

3

Publications

3

Precooked Bran‐Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics

Hyma Gajula, Sajid Alavi, Koushik Adhikari et al. · Journal of Food Science · 2008 · 66 citations

, , +14

Study of kernel structure of high-amylose and wild-type rice by X-ray microtomography and SEM

Lijia Zhu, Hülya Doğan, Hyma Gajula et al. · Journal of Cereal Science · 2011 · 55 citations

, , +15

Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties

Hyma Gajula, Shaowei Liu, Sajid Alavi et al. · International Journal of Food Properties · 2009 · 24 citations · Full text

, , +14

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