Modest Osadca

Antioxidant activity and stability of 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid

Winifred M. Cort, John W. Scott, Maysa Lorrane Medeiros de Araújo et al. · Journal of the American Oil Chemists Society · 1975 · 85 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +13

Degradation Mechanisms for Water-Soluble Drugs in Solid Dosage Forms

J. Thurø Carstensen, Modest Osadca, S. H. Rubin · Journal of Pharmaceutical Sciences · 1969 · 48 citations

Solid Dosage Forms, Medicine, Drug Purity +6

NUTRIENT STABILITY OF FORTIFIED CEREAL PRODUCTS.

Wm Cort, Benjamin Borenstein, Harley Jh et al. · 1976 · 37 citations

Food Chemistry, Nutrition, Nutritive Value +4

Effect of Silica Gel on Stability and Biological Availability of Ascorbic Acid

Elmer De Ritter, Louis Magid, Modest Osadca et al. · Journal of Pharmaceutical Sciences · 1970 · 30 citations

Food Chemistry, Ascorbic Acid, Biopolymer Gel +7

Food Antioxidants, Biochemistry of Erythorbic Acid. Human Blood Levels and Urinary Excretion of Ascorbic and Erythorbic Acids

Harold Kadin, Modest Osadca · Journal of Agricultural and Food Chemistry · 1959 · 20 citations

Nutrition, Altmetric Attention Score, Polyphenolics +19