Concepedia

Benjamin Borenstein

BB

Statistics

Publications

4

Citations

108

H-Index

4

Active since

1965

Affiliations

Rutgers, The State University of New Jersey(Current)

Benjamin Borenstein is an author at Rutgers, The State University of New Jersey specializing in food chemistry, nutrition, and public health.

Top concepts

Publications per year

1965–1980

4

Publications

4

NUTRIENT STABILITY OF FORTIFIED CEREAL PRODUCTS.

Wm Cort, Benjamin Borenstein, Harley Jh et al. · 1976 · 37 citations

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Natural levels of nutrients in commercially milled wheat flours. 2. Vitamin analysis.

Pamela M. Keagy, Benjamin Borenstein, Peter Ranum et al. · Europe PMC (PubMed Central) · 1980 · 31 citations

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Rationale and technology of food fortification with vitamins, minerals, and amino acids

Benjamin Borenstein, Paul Lachance · C R C Critical Reviews in Food Technology · 1971 · 20 citations

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The comparative properties of ascorbic acid and erythorbic acid

Benjamin Borenstein · Food technology · 1965 · 20 citations

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