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Natural levels of nutrients in commercially milled wheat flours. 2. Vitamin analysis.

Pamela M. Keagy, Benjamin Borenstein, Peter Ranum, M. Connor, K. Lorenz, W. E. Hobbs, G. Loftus Hills, A. L. Bachman, Windy A. Boyd, K. Kulp

Europe PMC (PubMed Central) · 1980 · 31 citations · 0 references

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