Concepedia

W. E. Hobbs

WE

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Publications

1

Citations

31

H-Index

1

Active since

1980

W. E. Hobbs is an author specializing in food chemistry, nutrition, and agricultural economics.

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Publications per year

1980–1980

1

Publications

1

Natural levels of nutrients in commercially milled wheat flours. 2. Vitamin analysis.

Pamela M. Keagy, Benjamin Borenstein, Peter Ranum et al. · Europe PMC (PubMed Central) · 1980 · 31 citations

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