Concepedia

Myung-Ho Kim

MK

2

Publications

62

Citations

2

H-Index

2006

Active since

Affiliations

University of Wisconsin–Madison(Current)

Myung-Ho Kim is an author at University of Wisconsin–Madison specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityNutritionEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyPoultry Science

Publications per year

2006–2018

2

Publications

2

Quality Characteristics of Takju Fermentation by Addition of Chestnut Peel Powder

Jeong Jin-Woong, Kee‐Jai Park, Myung-Ho Kim et al. · Korean Journal of Food Preservation · 2006 · 39 citations

Food Chemistry, Quality Characteristics, Food Fermentation +11

Replacement of pork back fat with pre-emulsion of wheat (<i>Triticum aestivum</i>L.) sprout and collagen and its optimization for reduced-fat patties

Tae‐Kyung Kim, Ko‐Eun Hwang, Jung-Min Sung et al. · Journal of Food Processing and Preservation · 2018 · 23 citations

Nutrition, Engineering, Health Sciences +14

Rows per page

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