Oswaldo Osorio

Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees

Oswaldo Osorio, Nuria Martínez‐Navarrete, Gemma Moraga et al. · Food Science and Technology International · 2008 · 22 citations

Agriculture, Food Science, Horticultural Sciences +17

Advancing Optimization Strategies in the Food Industry: From Traditional Approaches to Multi-Objective and Technology-Integrated Solutions

Esteban Arteaga-Cabrera, César Ramírez‐Márquez, Eduardo Sánchez‐Ramírez et al. · Applied Sciences · 2025 · 21 citations · Full text

Agriculture, Food Science, Industrial Engineering +14

Enhancing the physicochemical stability and antioxidant activity of cape gooseberry calyx extract through nanoencapsulation in soy lecithin liposomes

Magaly Elizabeth Tobar-Delgado, Oswaldo Osorio, Álvaro Barrera-Ocampo et al. · Colloids and Surfaces B Biointerfaces · 2023 · 14 citations

Pharmacy, Food Science, Nutritional Sciences +17

Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges

Yamid Alexis Pinchao P., Liliana Serna‐Cock, Oswaldo Osorio et al. · CyTA - Journal of Food · 2024 · 13 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod

Luis Eduardo Ordóñez‐Santos, Oswaldo Osorio, Yamid Alexis Pinchao P. · DYNA · 2019 · 12 citations · Full text

Agriculture, Biochemistry, Crop Sciences +17