Mudasir Yaqoob

Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages

Poonam Aggarwal, Vikas Kumar, Mudasir Yaqoob et al. · Journal of Food Processing and Preservation · 2020 · 30 citations

Agriculture, Food Science, Food Engineering +15

Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India

Mudasir Yaqoob, Poonam Aggarwal, Neha Babbar · Biomass Conversion and Biorefinery · 2022 · 22 citations

Agriculture, Botany, Plant Sciences +9

Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues

Mudasir Yaqoob, Poonam Aggarwal, Nuzhat Rasool et al. · Journal of Food Measurement & Characterization · 2021 · 18 citations

Agriculture, Food Science, Nutritional Sciences +12

Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Sweezee Thakur, Aarti Bains, Anil Kumar et al. · Food Bioscience · 2024 · 16 citations

Agriculture, Biotechnology, Chemical Engineering +17

Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies

Sweezee Thakur, Aarti Bains, Baskaran Stephen Inbaraj et al. · Process Safety and Environmental Protection · 2024 · 13 citations

Natural Sciences, Biotechnology, Materials Science +14