Aarti Bains

Food waste to hydrochar: A potential approach towards the Sustainable Development Goals, carbon neutrality, and circular economy

Sanju Bala Dhull, Pawan Kumar Rose, Jyoti Rani et al. · Chemical Engineering Journal · 2024 · 49 citations

Engineering, Environmental Engineering, Environmental Sciences +17

Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate

Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur et al. · Food Chemistry · 2024 · 47 citations

Life Sciences, Biochemistry, Food Science +15

Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health

Angel Sachdeva, Tanu Tomar, Tabarak Malik et al. · Frontiers in Sustainable Food Systems · 2025 · 46 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +15

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

Poonam Kumari, Dhandapani Raju, K.V. Prasad et al. · Antioxidants · 2022 · 42 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging film

Prince Chawla, Kandi Sridhar, Anil Kumar et al. · International Journal of Biological Macromolecules · 2023 · 38 citations

Agriculture, Biotechnology, Food Science +14