Nikhil Dnyaneshwar Patil

Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate

Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur et al. · Food Chemistry · 2024 · 38 citations

Food Chemistry, Protein Chemistry, Amino Acid Content +12

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar et al. · Foods · 2024 · 23 citations · Full text

Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar et al. · Journal of Food Biochemistry · 2024 · 19 citations · Full text

Nutrition, Engineering, Nutritive Value +19

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development

Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains et al. · Food Chemistry · 2024 · 17 citations

Food Chemistry, Functional Properties, Engineering +8

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar et al. · Journal of Food Biochemistry · 2023 · 15 citations · Full text

Nutrient Bioavailability, Biochemistry, Zinc Uptake +8