Hema L. Degala

Evaluation of non-thermal hurdle technology for ultraviolet-light to inactivate Escherichia coli K12 on goat meat surfaces

Hema L. Degala, Ajit K. Mahapatra, Govind Kannan · Food Control · 2018 · 49 citations

Ultraviolet Light, Meat Packaging, Photochemistry +10

Effectiveness of a low‐cost household electrolyzed water generator in reducing the populations of <i>Escherichia coli</i> K12 on inoculated beef, chevon, and pork surfaces

Richa Arya, Madalyn T. Bryant, Hema L. Degala et al. · Journal of Food Processing and Preservation · 2018 · 25 citations

Engineering, Escherichia Coli, Alkaline Electrolyzed Water +17

Synergistic effect of ozonated and electrolyzed water on the inactivation kinetics of <scp><i>Escherichia coli</i></scp> on goat meat

Hema L. Degala, Jasmine R. Scott, Francisco I. Rico Espinoza et al. · Journal of Food Safety · 2019 · 12 citations

Food Preservation, Food Processing Facilities, Inactivation Kinetics +19

Inactivation of <i>Escherichia coli</i> K12 by pulsed UV light on goat meat and beef: microbial responses and modelling

Madalyn T. Bryant, Hema L. Degala, Ajit K. Mahapatra et al. · International Journal of Food Science & Technology · 2020 · 11 citations

Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves

Rabin Gyawali, Hema L. Degala, Ajaya K. Biswal et al. · LWT · 2024 · 10 citations · Full text