Jasmine R. Scott is an author at Fort Valley State University specializing in food processing facilities, electrolyzed water, and environmental engineering.
Top concepts
HealthFood SafetyMeat ScienceMicrobiologyPublic HealthFood ProcessingWater TreatmentFood MicrobiologyFood PreservationElectrolyzed Water
Publications per year
2019–2019
1
1
Hema L. Degala, Jasmine R. Scott, Francisco I. Rico Espinoza et al. · Journal of Food Safety · 2019 · 12 citations
Food Preservation, Food Processing Facilities, Inactivation Kinetics +19
Rows per page
1–1 of 1